We made up a play tent with the ironing board (seen I don't use it for anything else :)
And while they played nicely, I started the second recipe in my week of Baking for the National Bellyful Cake Stall day, which will be at Christchurch Girls high 10am at the Christmas Encraftment Market
This is a really simple recipe but I fancied it up slightly by making them in my mini cheesecake tin.
100g butter & 3 tablespoons of golden syrup and 2 tablespoons cocoa (melted in the microwave)
200g of digestives broken up and 50g raisins
Mix the two together and cover with melted chocolate and refrigerate
While the boys then played with Legos in the Sew Pretty room
I managed to put up some new fabrics
and start some mini bunting inspired by Max at our Seceret Santa swap
Now that I have started typing things up it definitely makes my day feel like I have accomplished far more than I thought! Thank you to the inspiring CHCH bloggers who have got me going on this blog!